Texas Cowboy Candy

urbancowgirllife.com

We use these candied jalapenos to top our brisket deviled eggs, but they're also wonderful atop cream cheese served with crackers, as a condiment with barbecue, or served within sliced brisket sandwiches!

INGREDIENTS

green and red jalapenos

apple cider vinegar

red wine vinegar

sugar

turmeric

celery seed

1

Prepare the jalapenos by slicing off the stem and then slicing 1/4-1/8 inch coins. This is made easier by wearing disposable gloves!

2

In a large stockpot, add all of the other ingredients and bring to a boil. Add the jalapenos and simmer in the syrup for 5 minutes.

3

If you are canning, transfer the peppers into sterile canning jars with a slotted spoon. Leave 1/4 inch of headroom. Bring the syrup to a high boil.

4

Use a ladle to ladle the syrup over the jalapeno slices. Wipe the rims of the jars clean, add lid and ring, and secure tightly.

urbancowgirllife.com

Click the link below for more delicious recipes!