Texas Cowboy Caviar Recipe

Texas Caviar is a fun moniker for this colorful southern dish eaten at celebrations. Corn tortilla chips work nicely with a zesty red wine vinaigrette-marinated corn, beans, tomatoes, and peppers!

INGREDIENTS

corn black-eyed peas jalapenos red onion cherry tomatoes red bell pepper yellow bell pepper cilantro

Wash and clean the cherry tomatoes, then cut them in half and quarters. Put them in a large bowl with room for the other vegetables and red wine dressing.

1

Next, chop the red onion, jalapeno pepper, and bell peppers. All of the ingredients should be diced into very small pieces and placed in a large bowl.

2

Now, open the black-eyed peas or black beans, drain the beans, and rinse very well. Add them to the large bowl.

3

If using canned corn, drain all of the juice from the can and rinse the corn well before adding it to the bowl.

4

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