Ultra Juicy Smash Burgers On The Blackstone Griddle Recipe

A guide to ultra juicy smash burgers with plenty of seared crust, ooey gooey cheese, caramelized onions, and peppers, made on the Blackstone Griddle.

INGREDIENTS

ground beef formed into patties white onion fresh jalapeños monterey jack cheese burger buns steakhouse seasoning

How is a Smash Burger Different from a Regular Burger?

A smash burger can only be done on a griddle or a cast-iron skillet as opposed to a grill.

The first time we made this recipe for Instagram, we went with pre-made burger patties from Snake River Farms, because we love their Wagyu patties.

How To Make Smash Burgers on the Blackstone Griddle

What Temperature To Cook Smash Burgers On The Blackstone Griddle

The temperature to cook smash burgers on the Blackstone is medium high heat, on all 4 burners.

How Long to Cook Smash Burgers On The Blackstone Griddle

We cook our Smash Burgers on the Blackstone for 3-5 minutes per side, for maximum crust.

This recipe is highly customizable. Some burger aficionados who love the Five Guys Burger Chain will make double smash burgers with two patties per burger for a double stack experience!

The Blackstone Smash Burger Recipe

Click the link below to get the full recipe