Bison Chili Recipe
Serve with chips, jalapenos, and a crisp beer on a cool Autumn night, and this is sure to become one of your favorite ground bison recipes!
Bison Ground Meat
Freshly Cracked Black Pepper
In a heavy-bottomed stock pot or large pot, brown the meat. When seared, drain the fat and juices and return to the stove.
Add the bacon fat, salt, onion powder, pepper, and espresso powder to the meat and toss well.
Chop the meat finely with a wooden spoon until it smells like a steakhouse
Add the fresh diced green chiles and saute over medium-high heat. Cook for 4 minutes, lowering the heat if necessary.
Add the tomato paste, tomatoes, garlic, oregano, mole paste, ancho chili puree, all the spices (other than the finishing spices), and beef broth.
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