Bison Chili Recipe
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Serve with chips, jalapenos, and a crisp beer on a cool Autumn night, and this is sure to become one of your favorite ground bison recipes!
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INGREDIENTS
Bison Ground Meat
Bacon Fat
Kosher Salt
Onion Powder
Freshly Cracked Black Pepper
Espresso Powder
Jalapeno Pepper
Serrano Pepper
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In a heavy-bottomed stock pot or large pot, brown the meat. When seared, drain the fat and juices and return to the stove.
1
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Add the bacon fat, salt, onion powder, pepper, and espresso powder to the meat and toss well.
2
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Chop the meat finely with a wooden spoon until it smells like a steakhouse
3
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Add the fresh diced green chiles and saute over medium-high heat. Cook for 4 minutes, lowering the heat if necessary.
4
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Add the tomato paste, tomatoes, garlic, oregano, mole paste, ancho chili puree, all the spices (other than the finishing spices), and beef broth.
5
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Click the link below to get the full recipe
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