Juicy Cajun Turkey starts with a delicious, LOADED WITH SPICES cajun brine. We use fresh spices to create a brew that our turkey rests in for a day and results in succulent, zesty meat every time. Get the recipe now!


water kosher salt sugar mustard garlic lemon salt paprika cayenne pepper onion powder garlic powder dried thyme oregano white pepper turkey

In a large stockpot, add water, kosher salt, sugar, creole mustard, garlic and lemon juice. Heat this mixture.


Add the cajun seasoning to the pot and bring it to a boil. Turn off the heat and let the brine cool. Put in the refrigerator.


In a large bucket, add 1 gallon of ice-cold water and pour the chilled turkey brine in. Insert your turkey and leave for at least 24 hours.


Remove it from the brine and pat dry. Discard the brine. Brush with our turkey paint recipe.


Smoke or roast your turkey! (instructions in the blog)


Other Turkey recipes to make!

Compound Butter For Turkey (Turkey Paint)

How To Smoke A Turkey On A Pellet Grill

Smoked Turkey Brine Recipe