In a large pot pour in 1 gallon of apple cider, kosher salt, and honey.
1
Add in cinnamon sticks, cloves, and sliced fresh ginger.
2
Cut ribbons of orange peel. Slice the orange in half and squeeze the juice into the pot.
3
Slice up the red and green apples and add them to the pot. Bring the pot to a boil and stir well.
4
Remove the brine from the heat and allow the brine to cool to at least room temperature before placing it in the refrigerator.
5
Brine the turkey according to instructions.
5
Smoke the brined turkey!
5
Compound Butter For Turkey (Turkey Paint)
How To Smoke A Turkey On A Pellet Grill
Cajun Turkey Brine Recipe (For Ultra Juicy Cajun Turkey)