MARINADE

STEAK FAJITA

The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely seared crust.

INGREDIENTS

Pineapple Juice  Soy Sauce Lime Garlic Cloves Fresh Cilantro Steak Fajita Meat

Prepare the fajita meat.

1

Pour all the ingredients and mix well.

2

Marinade for 8 hrs up to 2-3 days. Grill!

3

Serve with these side dish recipes!

Green Chile Risotto Recipe (Mexican Risotto)

Corn and Black Bean Salad with Mexican Vinaigrette