This Mexican Chocolate Pie is so dense and luscious it will have you rethinking using Grandma’s recipe for your next get together! Which just a couple simple ingredients, this chocolate pie is a stress-free option for bake sales and potlucks.
We’re all about the Mexican Chocolate for this gorgeous dessert. Mexican chocolate infused with canela, a delicate candy-like cinnamon, will blow your chocolate loving socks off!
Mexican Chocolate comes in many delicious brands! Taza Chocolate is an artisanal brand I found at whole foods, and the video below features the classic brand, Ibarra. Use what you like! Milk Chocolate is my favorite for this recipe. As you will notice, Mexican chocolate always comes in wheels….
Here is an easy to follow and super brief video that will walk you through the recipe…