Get ready for a snack with a kick! These Spicy Ranch Crackers are the ultimate flavor-packed treat, perfect for game nights, parties, or just satisfying that crunchy craving.
With a zesty ranch seasoning and a hint of heat, these seasoned crackers come together in minutes and are completely addictive. Grab your favorite drink and let’s whip up this bold and spicy snack!
What Ingredients Are Needed
For Spicy Ranch Crackers, you'll need the following ingredients:
- 1 package of saltine crackers (about 4 sleeves) or oyster crackers
- 1 cup vegetable oil (or canola oil, avocado oil, olive oil etc.)
- 1 (1 oz) packet of ranch seasoning mix (try spicy ranch mix for an extra kick!)
- 1-2 tablespoons crushed red pepper flakes (adjust to your preferred spice level)
- 1 teaspoon garlic powder and onion powder (optional, for extra flavor)
- Dash of Cayenne Pepper
These simple ingredients come together to make a deliciously spicy and savory snack!
How To Make Spicy Ranch Crackers
To make these delicious Spicy Ranch Crackers, start by grabbing a large bowl or a gallon-sized zip-top bag – whichever is easier for you.
Pour the saltine crackers (or oyster crackers) into the bowl or plastic bag. In a separate small bowl, mix together the vegetable oil, ranch dressing mix, spicy red pepper flakes, and garlic powder if you’re using it. Give it a good stir to make sure all the spices are well combined.
Next, pour this spicy mixture over the crackers. If you’re using a bowl, gently toss the crackers with a spatula to coat them evenly. If you’re using a zip-top bag, seal it up and give it a few good shakes until all the crackers are covered in that spicy, ranch goodness.
Now, here’s the easy part—spread the crackers out in an even layer on a baking sheet and let them sit for about an hour at room temperature. No baking required!
Once they’ve had time to marinate, they’re ready to snack on. Enjoy your bold, zesty crackers with your favorite drink or serve them at your next gathering!
How To Store Spicy Crackers
Store your Spicy Ranch Crackers in an airtight container or a resealable zip-top bag to keep them fresh and crispy. Make sure the container is completely sealed to prevent any air or moisture from getting in, which can cause the crackers to go stale.
They can be stored at room temperature and will stay fresh for up to a week—if they last that long!
Substitutions and Pairings
- Substitute any cracker from mini Saltines, to Cheeze-Its, to full size Saltines to Cheese Balls.
- A package of Hidden Valley Ranch mix is just the beginning of these zesty flavors. Add Bbq Rub, Dan-o's Seasoning, Cajun Seasoning--Whatever makes it your favorite snack!
- This spicy ranch crackers recipe is perfect for movie night, game day, a charcuterie board, tailgating, or bringing to a party with your favorite dips!
- For the colder months, snuggle up with a bowl of your favorite soup and a few spicy ranch saltines.
- Give a batch away for the holiday gift-giving season by preparing a double batch of this addictive snack! It's a family favorite that people will love to receive!
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Spicy Ranch Crackers (Firecrackers)
Ingredients
- 1 package of saltine crackers about 4 sleeves or a bag of oyster crackers
- 1 cup oil fresh is best
- 1 1 oz packet of dry ranch seasoning mix
- 1-2 tablespoons crushed red pepper flakes adjust to your preferred spice level
- 1 teaspoon garlic powder optional, for extra flavor
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
Instructions
- Prepare the Crackers: Place the saltine crackers or oyster crackers in a large mixing bowl or a gallon-sized zip-top bag.
- Mix the Seasoning: In a small bowl, combine the vegetable oil, ranch seasoning mix, crushed red pepper flakes, and garlic powder. Stir well to blend all the flavors.
- Coat the Crackers: Pour the seasoning mixture over the crackers. If using a mixing bowl, gently toss the crackers with a spatula to ensure they’re evenly coated. If using a zip-top bag, seal the bag and give it a good shake, turning it several times to coat all the crackers.
- Marinate: Spread the seasoned crackers out on a large baking sheet in an even layer. Let them sit at room temperature for about an hour, stirring every 15 minutes to make sure they absorb all the flavorful oil.
- Serve or Store: Once the crackers have soaked up the seasoning and are nicely coated, they’re ready to eat! Store them in an airtight container or resealable bag at room temperature for up to a week.
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