Bilbo’s 111th Birthday Hobbit Cake Recipe From Lord Of The Rings

Every great adventure deserves a grand celebration, and what better way to honor Bilbo Baggins’ eleventy-first birthday than with a cake fit for the Shire! Inspired by the hobbits’ love of simple pleasures, this Bilbo Baggins Birthday Cake combines rustic charm with a touch of magic.

Whether you’re throwing a party that could rival the festivities of Bag End or just indulging your inner hobbit, this cake is a sweet tribute to Tolkien’s world. 

Ready your appetite, because this cake is sure to make even Gandalf stick around for a second slice!

The recipe for this Lord of the Rings cake uses a common baking technique called the creaming method.

The creaming method is a classic technique used in baking cakes to create a light and fluffy texture. 

A Step-By-step Guide To The Creaming Method For Hobbit Cakes

3. Add Eggs:

• Add eggs one at a time, beating well after each addition. This helps incorporate air and keeps the batter stable.
• If your mixture looks curdled, it’s normal, and will come together once you add dry ingredients.

4. Alternate Adding Dry and Wet Ingredients:

• Reduce the mixer speed to low. Add one-third of the dry ingredients and mix until just combined.
• Add half of the wet ingredients and mix until incorporated.
• Repeat, alternating dry and wet ingredients, ending with the final third of the dry ingredients.
• Be careful not to overmix; stop mixing as soon as the batter is smooth.

5. Prepare Cake Pans:

• Grease and line your cake pans (with parchment paper if possible). Preheat your oven according to the recipe.

6. Pour Batter into Pans:

• Evenly distribute the batter into the prepared pans. Smooth the tops with a spatula if needed.

7. Bake:

• Bake the cakes according to your recipe’s instructions. Most cakes using the creaming method bake at 350°F (175°C) for 25-35 minutes or until a toothpick inserted into the center comes out clean.

8. Cool the Cakes:

• Allow the cakes to cool in the pans for about 10 minutes.
• Then, turn them out onto a wire rack to cool completely before frosting.

9. Frost and Decorate:

• Once completely cooled, frost and decorate your amazing cake as desired! We used buttercream but you can use whipped cream, marshmallow fluff, or even fondant icing. 

The creaming method is perfect for creating soft and tender cakes, with just the right crumb for special occasions or everyday treats!

Vanilla Bean Icing Recipe

Instructions:

1. Cream the Butter:In a large mixing bowl, beat the softened butter on medium speed until it’s light and creamy, about 2-3 minutes.
2. Add the Vanilla:Scrape the seeds from the vanilla bean using the back of a knife. Add the vanilla bean seeds and vanilla extract to the butter, mixing until well combined.
3. Incorporate the Sugar:Gradually add the powdered sugar, one cup at a time, mixing on low speed. Once all the sugar is added, increase the speed to medium and continue to beat until smooth.
4. Adjust Consistency:Add the heavy cream or milk, one tablespoon at a time, until you reach your desired consistency. For thicker icing, use less liquid; for a more spreadable or pipeable texture, add more.
5. Beat Until Fluffy:Once the desired consistency is reached, beat the icing for an additional 2-3 minutes on high speed until it’s light and fluffy.
6. Taste and Adjust:Taste the icing and add a pinch of salt if needed to cut the sweetness.

This vanilla bean icing is rich, buttery, and infused with the specks and flavor of real vanilla bean, making it perfect for elegant desserts or classic treats!

If you enjoyed this recipe we have more fantasy recipes to share including more from middle earth! Check out our category for Fantasy Recipes! And don’t miss these Lord Of The Ring’s Dragon Eggs!