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Imagine a dish that encapsulates the soul of Louisiana’s culinary tradition, where every spoonful tells a story of heritage, flavor, and communal joy. Crawfish étouffée, a quintessential Louisiana classic, stands as a testament to the rich tapestry of flavors that define Cajun and Creole cooking. This classic Louisiana dish, with its tender crawfish tails smothered …

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Today, we’re crossin’ state lines, bridging the gap between Texas pride and Louisiana love with a dish that captures the essence of Southern festival season – Crawfish Monica.  Imagine takin’ a stroll through one of those lively Southern Louisiana festivals, where the music’s as rich as the food, and then you get a whiff of …

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Today, we’re immersing ourselves in a dish that’s close to my heart and a true tribute to Louisiana’s rich culinary heritage – Crawfish Corn Bread. Picture this: the comforting, homey goodness of light and fluffy cornbread, now jazzed up with the zesty, bold flavors of Louisiana crawfish.  It’s a match made in Cajun heaven, y’all! …

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The traditional Chex Mix, a beloved snack known for its crunchy and savory flavors, gets an exciting makeover when prepared in a barbecue smoker. Smoking Chex Mix infuses it with a unique, smoky flavor that elevates this classic snack to a new level! I’ve created the Urban Cowgirl recipe differently, by providing you with how …

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Injecting meat is a new technique for the home cook, and it’s a fantastic way to add loads of flavor to the inside of large cuts of meat. Unlike a marinade, the injection stays in the turkey as it cooks, providing moisture that prevents the bird from drying out, while flavoring that succulent meat with …

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Alright, picture this: You’re kicking back with your buddies, sharing laughs, swapping stories, and just soaking in those good vibes. Now, imagine adding a little extra warmth to the scene with a cup of Friendship Tea. It’s not just your average tea – it’s like a hug in a mug, a flavorful celebration of the …

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Are you thinking of heading to the butcher for a choice cut of meat for special occasions? Beef tenderloin and Filet Mignon both fit the bill.  If you didn’t grow up on a ranch or earn your chops as a 10-year 4-H’er, it can be confusing to know which cut of beef comes from where. …

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For years, seed and vegetable oils have been touted as a healthier alternative to saturated fats like butter. However, it has come to light in recent years that oils like corn oil, canola oil, and sunflower seed oils might not be the best choice for our health. Unfortunately, seed oils are almost ubiquitous in most …

Read More about Beef Tallow Vs. Lard: Is it Better to Cook in Lard or Tallow?

“How long to grill a 2-inch filet mignon”, has a bewilderingly vast set of answers on Google…with “internet experts”, saying that you can get it done in as fast as 10 minutes or as long as 35 minutes.   So, how can it be possible for such a significant variance in what seems to be …

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If you’re making your Keto Chicken Wings in your oven or air fryer, you’re doing yourself, your friends, and your family a HUGE disservice! Believe it or not, when you search for low-carb chicken wing recipes you get a lot of oven-baked and air fryer recipes that will leave you with subpar and unfulfilling results. …

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Watermelon salad is a refreshing and delicious summer meal perfect for backyard gatherings or as a light and healthy meal option. Combining the natural sweetness of watermelon with savory and tangy ingredients like balsamic vinegar creates a perfect balance and a delightful flavor combination that will leave your neighbors begging for the recipe. As summertime …

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