Chile relleno

Nestled in between the hustle and bustle of downtown Southlake, I discovered a restaurant that whisked me back to memories of chef school in Scottsdale, Arizona and vacations in the red rock canyons of Sedona

Crisp corn, creamy black beans, and chopped peppers are marinated in a bright and fragrant Mexican vinaigrette and served as a healthy alternative to rice and beans! They go great with chile rellenos, fajitas, and all sorts of Tex Mex fare. Listen, we all want to be fit and trim, but when you’re raised on …