When I was 22 , I moved to Galveston Island and spent my summer bartending on the beach where I met a guy that would one day become my husband. 🙂
Jalapenos
Help yourself to some Texas escabeche this summer! Bursting with juicy, pickled carrots and jalapenos, infused in a garlicky fragrant brine, this hot relish is a must have for Tex-Mex dining. Texas escabeche is served tableside, along with hot buttered corn tortillas and fiery red table salsa! Make sure to serve it alongside your enchiladas, …