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Best Places to Eat in Playa Del Carmen: Full VIDEO Guide

If you’re visiting Playa Del Carmen and planning out your list of the best places to eat, then stop now and bookmark this page because you’ve hit the motherload!

I’m Sarah, a chef, and food writer, who has been traveling and eating my way through the Mayan Riviera since I was 18 years old. In this post, I’m walking you through the best restaurants, cocktails, and food adventures waiting for you when you leave the resort and journey into the vibrant, sun-soaked city of Playa Del Carmen.

Steak and Avocado Tacos with Chipotle Sauce at Lido Beach Club in Playa Del Carmen, Mexico.
Steak Tacos at Lido Beach Club

For extra fun, I’ve included real photos and videos from the restaurants in our travels. I love to watch YouTube videos of travel destinations before I arrive to help plan our excursions and meals. You can follow along here on the blog, and watch with your family by following our YouTube channel here, and opening the YouTube app on your big screen tv.

In this way, you really get a sense of how exquisite the food is in the city before you arrive–I promise you, you can practically smell the al pastor sizzling!

Asi Beach Club in Playa Del Carmen, an outdoor restaurant situated on the beach under lush palm trees.
Asi Beach Club (Formerly Indigo Beach Club) in Playa Del Carmen: Breakfast Service

Best Breakfast Restaurants in Playa Del Carmen

Asi Beach Blub (Formerly Indigo Beach Club)

Asi Beach Club is a beachside restaurant on the ocean side of El Taj Condo Hotel at 1st and 14th streets. It has a separate entrance on 14th street for guests entering from the street. This is the location of the former Indigo Beach Club but revamped in 2021 with a new name and purpose– offering ultra-fresh seafood dishes from the daily catch of fishing boats lining the beach there.

Red and green chilaquiles, smothered corn chips topped with sizzling steak, creamy sauce, and homemade red and green sauces.
Chilaquiles at Asi Beach Club

I’ll be honest, we kinda freaked when we heard about the rebranding of our favorite breakfast joint, but after a couple of phone calls, we confirmed the majority of the breakfast favorites have remained on the menu, and that an expanded brunch menu will feature coastal options like tartares, ceviches, aquachiles, and tacos. Sign me the heck up.

The famous fresh green juice, hot coffee, fresh tropical fruit, and panaderia options all remain. My chef’s favorite here is the chilaquiles with red and green sauce, (get morita sauce on the side!) which I eat daily when there, and have dreams about when I come home to Texas.

Breakfast Enchiladas smothered in creamy bean sauce and topped with crema and bacon.
Breakfast Enchiladas at Asi Beach Club

Favorite Dishes Here: Chicken or Steak Chilaquiles with Red & Green Sauce, Green Juice, Enchiladas, Pork Tacos, Carrot Margarita, (Any Fresh Seafood Here is World-Class).

The Brunch at Plank

The prix fixe brunch at Plank used to be daily but now is only served on weekends. (This may change during high tourism months so call ahead.) Prix fixe means for one price your whole table will get several set courses that come with the meal, but you’ll choose your entree and beverage individually. This place isn’t authentic Mexican, nor does it specialize in seafood or pastries, but its swanky steakhouse vibe with high-end interiors will win you over when you’re feeling stylish.

The menu features classics like eggs benedict, steak and eggs, chilaquiles, and french toast. The bar serves mimosas and FANCY cocktails which you can enjoy under their open-air canopy on the deck facing 16th street. I’m not a huge fan of Plank at dinner time because I’d much rather enjoy the array of international restaurants from retired chef ex-pats, but for breakfast, you can’t beat the honeyed fruit and rainbow donuts served along with your meal.

Favorite Dishes Here: Steak and Eggs, Chilaquiles, French Toast

A dark table covered in sauce bowls and a plate of seafood tostadas.
Tostadas at La Cueva Del Chango

La Cueva Del Chango

La Cueva del Chango is a fantastically creative and fearless expression of native Yucatanian ingredients, so it makes a lot of my “best eats” lists, breakfast is no different. The breakfast and brunch options in this whimsical fantasy-like restaurant beckon tourists and locals alike, so be prepared for a crowd.

The seating is spread throughout a man-made “cave” complete with a koi pond, hanging jungle vines, and an open-air kitchen where you can see authentic dishes being prepared by a small army of Mayan women. This is my top stop for mole enchiladas and vegan dishes as well, so make sure to stop by for other meals besides breakfast.

Favorite Dishes Here: Eggs Ranchero Style, Chilaquiles (the whole list of options), Mole Enchiladas, Stuffed Poblano Pepper, Shrimp in Cream Sauce.

Best Beach Clubs in Playa Del Carmen

Fusion Beach Club exterior, underneath green palm trees on the beach.

I invite family and friends to Playa all the time and separate those humans into 2 categories:

  1. People who insist on staying at an all-inclusive resort and can’t imagine giving up free food and alcohol.
  2. People who have been to a beach club and discovered you’re not sacrificing a damn thing.

All-inclusive tourists pay a substantial fee to stay at a resort, eat resort food, and drink “well” grade cocktails. Occasionally, the tequila will be Jose Cuervo Gold, but for vodka, gin, and rum you’ll get alcohol brands you’ve never heard of, blended with bottled drink mixers, occasionally garnished with fresh fruit.

An Avocado topped on cocktail de camarones.
Cocktail de Camarones available at most Playa Del Carmen Beach Clubs

You’ll “sort of” get service from the waiters but this is hit or miss because again, they aren’t getting paid. There are no food options on the beach so you’ll have to get dressed and go to the buffet if you’re hungry. The average price of an all-inclusive hotel is $450 a day and up.

2 hands cheersing passionfruit margaritas at Lido Beach Club in the Yucatan.
Passionfruit Margaritas, the local specialty served almost everywhere.

Beach Clubs: How It Works

Visit the hostess stand and come prepared for a day on the beach. The hostess will seat you at a table or a beach recliner on the shore depending on how busy the club is (most beach clubs take reservations).

Here you’ll find roomy beach recliners, clean bathrooms, a funky musician playing beach guitar, 5-star service, gourmet food, and top-shelf cocktails…gorgeous cocktails so strong and exotic you’ve really got to watch yourself! You won’t believe me until you see it so let’s look at some of my favorite beach clubs in Riviera Maya.

Steak and Cheese filled tortillas topped with creamy avocado.
Steak and Avocado Tacos at Lido Beach Club

Lido Beach Club

Lido Beach Club, my favorite place on earth, excels at unique food offerings like creamy chipotle ahi tostadas, juicy steak street tacos, vegan options like jack fruit tacos, kid-friendly chicken nuggets, and bacon-wrapped shrimp (Shrimp Lido). You’ll find top-shelf liquor brands and world-class cocktails made with fresh fruit purees and homemade extracts. If you’ve visited a really cool craft bar at home, this will be the tropical beach version of that vibe.

Bacon wrapped shrimp topped with coconut at a beach club in the Yucatan.
Shrimp Lido at Lido Beach Club in Playa Del Carmen

Lido is open from 8 am-8 pm and is great for a healthy breakfast followed by a cold dip in the ocean. Towels are provided by the staff. They also do excellent take-out at any time of the day and are one of the few places in town where you can call and schedule a reservation for your party.

A cocktail in a green coconut
The Lido Coconut Drink

You can get a massage right on the beach for about $25 USD, or sit at the swings on the bar and watch the bartenders pour mezcal shots. A full menu with prices is available on their website, but my family usually spends about $75 a meal here, which includes food for 4, and several rounds of gold margaritas and mezcal for the adults.

Favorite Foods Here: Passionfruit and Gold Margaritas, Shrimp Lido, Ahi Tuna Tostada

Various fruits and powders for drinking mezcal shots.
Mezcal shots at Lido Beach Club

La Playa Xpu-ha Beach Club

Xpu-ha Beach Club, though not in the city of Playa Del Carmen, can be found 20 minutes south hidden in the palms trees between Puerto Aventuras and Akumal. A short taxi ride down the highway will have you there in no time and you’ll be rewarded with the best white beach on the peninsula.

Xpu-ha is much more spacious than any clubs in the city and the absence of hotels and condos allows the establishment to create a secluded, easygoing vibe, far from the hustle and bustle of downtown Playa.

The minimum bill here is 200 pesos per person (about $10 USD) or they charge an entrance fee of about $2.50. The menu is down-to-earth beach food such as juicy grilled hamburgers, fish tacos, cocktail de camerone, frozen cocktails, and ice-cold beer.

Various beach bites in Quintana Roo, Yucatan Peninsula.
Various Beach Bites in the Yucatan.

The crystal clear waters and white sand are what keep us coming back to this perfect beach club where visibility is as far as the eye can see. Curl up under one of their many beach umbrellas with a good book while you watch your kiddos play safely in the sand.

Favorite Dishes: Mexican Shrimp Cocktail (cocktail de cameron), French Fries with Chipotle Mayo, Coconut Drinks

Fusion Beach Club

Back in the city of Playa Del Carmen, you’ll find Fusion Beach Club located on 6th street, just a bit further south than Lido. You’ll find outdoor sofas and beach beds greeting you in the sand, along with paddleboard rentals, loungers shaded under vast grass umbrellas, and festive live music. The reasonably priced menu is absolutely divine and is self-described as a fusion of Mediterranean and Mexican.

Cocktail de camarones with tortilla chips on the beach.
Mexican Shrimp Cocktail at Xpu-Ha Beach Club

All the usual handmade items can be found including grilled shrimp tacos, fresh guacamole, fresh ceviche, aquachiles, and cold beer. The chill beach vibe really stands out at night when the tiki lighting and hookahs come out. This local favorite is right next to the public beach which fills during the day with locals and ex-pats, making it a prime people-watching spot.

Favorite Dishes: Fajitas and Hummus, Tostadas topped with Fresh Ceviche

Best Tacos in Playa Del Carmen

When in the Yucatan eat tacos al pastor! I wish I had known what I was missing during the years I traveled to Mexico staying at all-inclusive resorts, never realizing what once-in-a-lifetime culinary experiences I was missing just outside the resort doors. Here are 3 taquerias which are located off of 5th, (which is mostly tourist trap restaurants), yet close enough to walk to from 5th avenue or your hotel.

You can also take a quick taxi, but there will be loads of tourists walking to and from the first two taquerias (El Fogon and Don Sirloin) at all hours of the day to guide you in the right direction.

Tacos Al Pastor topped corn tortillas with veggies and pineapple at El Fogon.
Tacos Al Pastor at El Fagon

El Fogon Taquiera

El Fogon is undeniably the most beloved taqueria in the city, and with two locations it’s easy to hit on your way in and out of the city, or on route to Mega, the local grocery store. If you arrive at El Fogon early (it opens at 1pm) you’ll be greeted by the 2 sizzling cones of meats roasting on the spit in front of the restaurant.

A bowl of cheese and chorizo at a mexican taqueria in Playa Del Carmen.
Queso Fundido at El Fogon Taqueria

These rotating cones of heaven are pineapple pork (tacos al pastor) and a spicy beef version of the taqueria favorite. Coming early lets you take in the ambiance of the vibrant Avenida Constituyentes, sip a frothy pina colada made with real coconut milk, and devour your weight in tacos long before the line starts wrapping around the building.

The tacos al pastor are an absolute must, as is the chorizo y queso on harina (flour tortillas). This taqueria has a bright white melting cheese served with tacos on request, which melts into a stringing buttery dream, like mozzarella but with more oomph. Don’t miss it.

The Red, Green, and Yellow, El Fogon Cocktail.
El Fogon Cocktail

Favorite Dishes: Tacos Al Pastor, Chorizo y Queso on Harina, Cocktail El Fagon, Guacamole

BONUS: If a food vendor on a bicycle outside is selling the Nutella and queso crepe rolled into a waffle cone, it’s our favorite dessert treat in Mexico! Don’t miss it!

Don Sirloin Taqueria

Just a few blocks down from El Fagon on Avenida Constituyentes you’ll find Don Sirloin Taqueria. Another open-air restaurant facing the bustle of the city, tables are set with a rainbow of hot sauces in tiny squeeze bottles ready to drizzle over spit fire-cooked meats, nestled atop fresh corn tortillas.

The outdoor restaurant, Don Sirloin

A well-stocked bar invites customers to relax with a margarita while slurping down 2 bite tacos. This taqueria seems to benefit from an overflow of customers not wanting to wait in line for El Fogon, but time and time again I find myself preferring their seared and spicy spit-fired sirloin tacos to El Fogon’s beef tacos. I recommend trying both the pork al pastor and the sirloin at both locations and I think you’ll find the beef at Don Sirloin reigns supreme.

A sirloin taco topped with bright colored sauces.
Sirloin Tacos at Don Sirloin

Favorite Dish: Sirloin Tacos, Arrachara Tacos, Horchata, Queso Fundido

Las De Asada

We discovered Las De Asada from some fellow YouTubers and while the tacos are undeniably well-seared, juicy, and authentic they are harder to obtain! First off, you need to speak a little Spanish or bring someone who does to communicate with the staff. We had our good friend Concetta with us (by complete and total accident) and she ordered for all of us.

Carne Asada Tacos
Carne Asada Tacos at Las De Asada

Second, we had some trouble finding the place using Apple Maps in January of 2020 which we want to clear up. The correct address is 115 Avenida Nte. 457, Ejidal, 77712 Playa del Carmen.

But I mean they have Pizza Al Pastor so it’s totally worth it right?!

Best Cocktails in Playa Del Carmen

Yum Yum by George

A green cocktail topped with a cucumber ribbon at a restaurant in Playa del Carmen.
Cucumber Margarita at Yum Yum by George

For the most interesting cocktails, we love Yum Yum by George which also boasts a fabulous brunch and daily internationally inspired dinner specials. Yum Yum makes all of their extracts and liqueurs from scratch, served in specialty glasses, which adds a fancy twist beyond the usual beach cocktails. This restaurant is owned by the restauranteur responsible for Oh Lala!, it’s upscale counterpart, but we prefer this more relaxed atmosphere.

My husband at Yum Yum by George, drinking a Bloody Mary drink
Dereck with the handmade Bloody Mary Cocktail

Our favorites included the Yum Yum Passion, the Lavender Margarita, One night In Bombay, the handcrafted Bloody Mary, and the tikka masala skewers.

Tiny Tiki Hut

I’m so glad Tiki culture is back and it seems right at home here in Playa! This place has everything… Zombies, Mai Tais, how about a Painkiller or a Navy Grog? And with happy hour from 5-7, honestly, what is to stop you from trying them all? Well, besides trying to find your way back to your hotel after these notoriously strong drinks.

A tiki cocktail with coffee beans at Tiny Tiki Hut

You’ll also want to sample Cantonese Pork Belly, Egg Rolls Al Pastor, and of course, the Bahn Mi Sammich can’t be missed. Make sure to pose for a bathroom selfie in the tiki wallpaper’d bathrooms with quirky quotes from Kanye West.

A salmon tartar and mango tower
Ahi Tower at Tiny Tiki Hut

Dinner Restaurants in Playa Del Carmen

Cassa Ceviche

What began as a long string of sought-after fresh ceviche food trucks has exploded into the most popular restaurant in Playa Del Carmen. This modern outdoor restaurant serves big bowls of ceviche, in a sort of smoothie bowl style, with a myriad of exotic ingredients like Peruvian tiger’s milk ceviche, sweet potato mousse, plantains, dried corn, wakame, and even dried crickets. (Please order mine with no crickets, thanks.)

There is also a small art exhibit on-site and excellent craft-made cocktails inspired by local fruits like guava and hibiscus. A ceviche bowl will run you about $12 USD, so again, not really breaking the bank at all to eat like a king.

La Famiglia Trattoria

When I tell people the best Italian food I’ve ever had is in Mexico they look at me like I have a third eye; but trust me, after days of eating tacos and margaritas you’re going to get in the mood for something different and La Famiglia is that restaurant.

A sole and lemon dish at a local trattoria.
Sole at La Famiglia Trattoria in Playa Del Carmen

Here you’ll find an unassuming trattoria, run by Italian expats, with the same feel and vibe as any Trattoria in Rome. Favorites include the ENORMOUS thin-crust pizza with imported cheese and cured meats, handmade porcini fettuccini with fresh pasta made daily, black ravioli, steaks and seafood.

Make sure to end your meal with a limoncello and a slice of tiramisu before strolling back to your hotel.

Favorite Dishes: Beef Steak in Gorgonzola Cheese Sauce, Pizza, Seafood Grill, Lasagna Bolognesa, Lemoncello

Oh Lala!

Oh Lala! is one of 3 restaurants by George, one of which we have covered above in the best cocktails sections.

Oh Lala, is a higher-end experience of that same cuisine, for special occasions, with white table cloth service. You’ll find a nice wine list and doting servers surrounded by modern design.

A steak entrée in the Yucatan
Steak Entree at Oh Lala!

The restaurant itself is small and reservations are a must as seating is limited. The classically trained chef prepares steakhouse fare with international flare on an ever-changing menu that utilizes the freshest local ingredients.

Bovino’s Churrascaria

On more than one special occasion we’ve been known to hit up Bovino’s, a traditional Brazilian steakhouse, for their massive buffet of fresh salads, lobster bisque, and seafood tartar, followed up by a deluge of grilled meat on skewers, which come sailing around the restaurant like at an extra tasty hot air balloon festival.

You’ll find that Bovino’s is best for special occasions, or anytime you want to eat until you can’t move. 🙂

A skewer of tikka masala at a restaurant in Quinata Roo, Mexico.
Tikka Masala Skewers at Yum Yum

Bovino’s offers a salad bar only option for light eaters and those not interested in the meat course, and as you can see the salad bar is impressive all on its own.

A mushroom bruschetta at a fine dining restaurant.
Mushroom Brushetta at Oh Lala!

Well, we hope this food guide helps you navigate your way to the tastiest eats in Playa Del Carmen. If we missed your favorite restaurant, leave us a comment below and we will be sure to check it out the next time we visit!

If you have any questions, leave us a comment and we’ll get back to you as soon as we can!

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