Picture this: Succulent, perfectly seasoned meatballs nestled on a bed of creamy mashed potatoes with a drizzle of brown gravy and a dollop of lingonberry jelly. Now picture yourself free to walk around with your perfect little appetizer cup, greeting friends, noshing a warm meatball as you go! I think that’s just what IKEA had …
Holiday
Injecting meat is a new technique for the home cook, and it’s a fantastic way to add loads of flavor to the inside of large cuts of meat. Unlike a marinade, the injection stays in the turkey as it cooks, providing moisture that prevents the bird from drying out, while flavoring that succulent meat with …
Smoking a ham is a popular way to add flavor to this delicious meat, but smoked ham RUB recipes are hard to come by. Many people rely on purchasing their ham pre-smoked from grocery stores, but for those of us who know our way around a barbecue smoker, it can be fun to smoke a …
Are you looking for an impressive and delicious main course for your next holiday meal or Easter ham? Look no further than a smoked ham! With its tender meat and sweet smoky flavor, a smoked ham is sure to impress your guests and satisfy your taste buds. And the best part? During holidays like Easter …