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Get ready for a bold and cheesy appetizer that’s as easy as it is delicious—Texas Dip! 🤠🔥 This creamy, meaty, and oh-so-addictive dip combines seasoned ground beef, melted cheese, tangy sour cream, and zesty salsa for a flavor-packed bite every time. The best part? It comes together in no time, making it perfect for last-minute game day snacks, backyard …

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If you’re a fan of classic comfort food with a twist, you’re in for a treat! Imagine the savory goodness of a traditional meatloaf combined with the irresistible charm of a Juicy Lucy burger! Our smoked meatloaf recipe takes this beloved dish to the next level by infusing it with a smoky flavor and stuffing …

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Picture this: Succulent, perfectly seasoned meatballs nestled on a bed of creamy mashed potatoes with a drizzle of brown gravy and a dollop of lingonberry jelly. Now picture yourself free to walk around with your perfect little appetizer cup, greeting friends, noshing a warm meatball as you go! I think that’s just what IKEA had …

Read More about Swedish Meatball Sundae Recipe (Easy Ikea Copycat)

Are you thinking of heading to the butcher for a choice cut of meat for special occasions? Beef tenderloin and Filet Mignon both fit the bill.  If you didn’t grow up on a ranch or earn your chops as a 10-year 4-H’er, it can be confusing to know which cut of beef comes from where. …

Read More about Tenderloin Vs. Filet Mignon: What’s the Difference?

For years, seed and vegetable oils have been touted as a healthier alternative to saturated fats like butter. However, it has come to light in recent years that oils like corn oil, canola oil, and sunflower seed oils might not be the best choice for our health. Unfortunately, seed oils are almost ubiquitous in most …

Read More about Beef Tallow Vs. Lard: Is it Better to Cook in Lard or Tallow?

“How long to grill a 2-inch filet mignon”, has a bewilderingly vast set of answers on Google…with “internet experts”, saying that you can get it done in as fast as 10 minutes or as long as 35 minutes.   So, how can it be possible for such a significant variance in what seems to be …

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Welcome to a food adventure for true beef lovers and the culinary adventurous!  Today we’re going to explore the world of beef tartare, a classic dish that showcases the nuances of excellent quality steak and pairs it with bold ingredients, taking beef and barbecue lovers down an unfamiliar path…the taste of chilled, expertly handled raw …

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In the foodie world, there exists a delicacy that boasts a refined elegance and a daring sense of adventure on the plate – authentic beef tartare.  A dish that may initially raise an eyebrow or two, beef tartare represents the epitome of love for excellent quality beef, captivating the palates of serious food lovers. Prepared …

Read More about Is Tartare Safe to Eat? A Chef Weighs In

Cooking steak in an air fryer is the most convenient way to ensure the juiciest results every time. If you follow these easy directions (that we created after hours of experimentation and kitchen science) you’ll be rewarded with a delicious steak at the touch of a button…like literally. How awesome. I’m going to show you …

Read More about Steak in the Air Fryer: Temperatures, Time Chart, and What Not To Do!

When you are browsing at the grocery store, there are a ton of jerky brands and even more flavors and varieties from which to choose. It is hard to know what companies are reputable, what ingredients are necessary, and if you are getting a fair amount of jerky for your money. This leads many foodies …

Read More about Best Steak For Beef Jerky (A Chef’s Guide)