Picture this: Succulent, perfectly seasoned meatballs nestled on a bed of creamy mashed potatoes with a drizzle of brown gravy and a dollop of lingonberry jelly. Now picture yourself free to walk around with your perfect little appetizer cup, greeting friends, noshing a warm meatball as you go! I think that’s just what IKEA had …
Beef
Are you thinking of heading to the butcher for a choice cut of meat for special occasions? Beef tenderloin and Filet Mignon both fit the bill. If you didn’t grow up on a ranch or earn your chops as a 10-year 4-H’er, it can be confusing to know which cut of beef comes from where. …
For years, seed and vegetable oils have been touted as a healthier alternative to saturated fats like butter. However, it has come to light in recent years that oils like corn oil, canola oil, and sunflower seed oils might not be the best choice for our health. Unfortunately, seed oils are almost ubiquitous in most …
“How long to grill a 2-inch filet mignon”, has a bewilderingly vast set of answers on Google…with “internet experts”, saying that you can get it done in as fast as 10 minutes or as long as 35 minutes. So, how can it be possible for such a significant variance in what seems to be …
Welcome to a food adventure for true beef lovers and the culinary adventurous! Today we’re going to explore the world of beef tartare, a classic dish that showcases the nuances of excellent quality steak and pairs it with bold ingredients, taking beef and barbecue lovers down an unfamiliar path…the taste of chilled, expertly handled raw …
In the foodie world, there exists a delicacy that boasts a refined elegance and a daring sense of adventure on the plate – authentic beef tartare. A dish that may initially raise an eyebrow or two, beef tartare represents the epitome of love for excellent quality beef, captivating the palates of serious food lovers. Prepared …
Cooking steak in an air fryer is the most convenient way to ensure the juiciest results every time. If you follow these easy directions (that we created after hours of experimentation and kitchen science) you’ll be rewarded with a delicious steak at the touch of a button…like literally. How awesome. I’m going to show you …
Opinions are one thing that the world is not short on, and no matter the topic, there are thousands of opinions out there–drag in opinions on barbecue and things can quickly turn into the wild west. What temperature to smoke a brisket at is one that is definitely up for debate and we’re calling in …
When you are browsing at the grocery store, there are a ton of jerky brands and even more flavors and varieties from which to choose. It is hard to know what companies are reputable, what ingredients are necessary, and if you are getting a fair amount of jerky for your money. This leads many foodies …
You’ve got a meat-loving group to entertain soon and you’re running out of ideas of what to prepare, but you know they all love a good, juicy smoked brisket. The only problem is … you’ve never prepared one. What do you do? This article will not only answer how long it takes to smoke a …
Who doesn’t love tender, perfectly smoked brisket? With hundreds of briskets smoked by our expert Texas barbecue panel, we’ve got your back, and we’ll also share essential tips from some of our favorite pitmasters along the way. It takes 10-12 hours to smoke a 10 lb. brisket at 225 degrees. The span in time is …
Have you ever met anyone who doesn’t love dinner at a hibachi restaurant? No. Of course not. It’s too versatile, too fun, it’s dinner and a show! But a Japanese steakhouse can be a bit expensive and if you are the owner of a Blackstone griddle you’ve probably already heard that it’s pretty dang easy …