Keto Meatballs are the workhorse of your Keto kitchen. They can be prepped in big batches and frozen, then cooked off when you’re ready— with no one the wiser. They can be roasted in a bath of rich marinara sauce, sugar free teriyaki, or rich creamy gravies, giving you a go-to meal idea for specific, international cravings.
They’re also crowd friendly. Have you ever meat anyone who doesn’t like a meatball? I didn’t think so…
A couple Fridays back, we were SUPER EXCITED to see that Marco’s Pizza has started selling meatball bakes, making it all that easier to order in on Friday nights! Pizza for the kids, meatball bake and a Greek salad for us. It seemed like a match made in heaven, until we continued craving it all weekend long.
I decided we needed to create a breadcrumb- free, meatball recipe that still had the moisture and interest of traditional meatballs.
High Ho Silver! To the kitchen we go…..
These Keto Meatballs only take 10-15 minutes to go from ingredients to baking sheets AND they can be prepped ahead of time and even frozen.
For busy families I recommend making a full batch and then splitting the 24 meatballs half and half into little baking dishes. Make one for tonight, and save one for later in the week or even freeze it!
Also, this meatball recipe is a fine base for any other Keto Meatball recipes… Swedish meatballs, sweet and sour meatballs, party cocktail meatballs—all can be made with the meatball mix. They are tender, juicy, and the best part… Low Carb! 🙂
Here is the recipe for the Keto Meatballs with Ricotta and Marinara
If you make the recipe, post it to social media and tag Urban Cowgirl…
I’d love to see how it turns out!