Do you ever get in the mood for chicken fried steak but the occasion just calls for something, SPECIAL? 🙂
I recently found myself working with The Honest Veal Company for the Annual Meat Conference, at the Hilton Anatole in Dallas, and I felt like we really had the opportunity to fuse Texan cuisine with a classic dish— veal scaloppine.
The scaloppine itself is so close to chicken fried steak, the recipe almost writes itself. I had been toying around with the idea of making a rich cream sauce out of the jalapeno mustard I see popping up at more and more gourmet shops, and this dish seemed like a great opportunity.
The jalapeno mustard cream serves the same purpose as a cream gravy, adding moisture and interest while providing a contrast to the crispy crunch of fried batter. You’ll also find that the jalapeno cream sauce which is mild enough to serve to a child, adds a bright and tangy character to the velvety sauce.
This Veal Scaloppine with Jalapeno Mustard Cream would be the perfect showstopper for a special dinner party, a romantic weekend at home, or holidays like Valentine’s and Christmas.
We served ours on a bed of whipped buttermilk mashed potatoes (in true southern fashion) and that seemed to be quite a hit!
This Veal Scalloppine with Jalapeno Mustard Cream Sauce is simply a decadent treat for any night when you’re in the mood to TREAT YO SELF…
Here is the recipe for the VEAL SCALOPPINE WITH JALAPENO MUSTARD CREAM SAUCE!
If you make it, TAKE A PIC and tag Urban Cowgirl! We’d love to see how it turns out! 🙂[cp_info_bar display=”inline” id=”cp_id_bd52e”][/cp_info_bar]