Texas Cowboy Caviar ranks as a favorite among southerners as a tasty (and kinda healthy!) recipe, served with tortilla chips as a dip, or in place of a side dish as a cold marinated salad. Also known as “redneck caviar” “hillbilly caviar” or “southern caviar”, the dish is made up of tiny bites of sweet …
The secret to juicy, grilled pork chops is all about timing and grilling technique. Using this recipe you’ll learn how to get a to-die-for sear loaded with flavor from a simple, pork chop dry rub, paired with a succulent hot honey sauce that naturally compliments and brings out the flavor in excellent pork chops. The …
In Texas, our beef street tacos often get the same first-class treatment as a $40 ribeye at a swanky steakhouse, and that’s where dry rub recipes like this homemade, Texas Carne Asada Seasoning, come in handy. Texans know how to cook a fine slab of meat, and for many beef connoisseurs, steak is best when …
The holidays are right around the corner and I’m delighted to finally be sharing my recipe for Smoked Beef Tenderloin in Maple Shallot Marinade, which I created for Horseshoe Bay Food & Wine Festival!! I gave up on making the same boring holiday recipes every year when it was my turn to start hosting the …
This cheesy chicken spaghetti is made from scratch with Rotel and Velveeta cheese, covered with additional shredded cheddar for that ooey-gooey first spoon full, and baked in a casserole dish for an easy supper. The best part is I’ve updated this classic tex-mex recipe to use a simple rotisserie chicken from the market, which cuts …