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Texas Cowboy Caviar Recipe (with Red Wine Vinegar)

Texas Cowboy Caviar ranks as a favorite among southerners as a tasty (and kinda healthy!) recipe, served with tortilla chips as a dip, or in place of a side dish as a cold marinated salad. Also known as “redneck caviar” “hillbilly caviar” or “southern caviar”, the dish is made up of tiny bites of sweet …

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Juicy Grilled Pork Chops with Hot Honey

The secret to juicy, grilled pork chops is all about timing and grilling technique. Using this recipe you’ll learn how to get a to-die-for sear loaded with flavor from a simple, pork chop dry rub, paired with a succulent hot honey sauce that naturally compliments and brings out the flavor in excellent pork chops. The …

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Texas Carne Asada Seasoning (Dry Rub)

In Texas, our beef street tacos often get the same first-class treatment as a $40 ribeye at a swanky steakhouse, and that’s where dry rub recipes like this homemade, Texas Carne Asada Seasoning, come in handy. Texans know how to cook a fine slab of meat, and for many beef connoisseurs, steak is best when …

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Smoked Beef Tenderloin in Maple Shallot Marinade

The holidays are right around the corner and I’m delighted to finally be sharing my recipe for Smoked Beef Tenderloin in Maple Shallot Marinade, which I created for Horseshoe Bay Food & Wine Festival!! I gave up on making the same boring holiday recipes every year when it was my turn to start hosting the …

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Cheesy Chicken Spaghetti with Rotel

This cheesy chicken spaghetti is made from scratch with Rotel and Velveeta cheese, covered with additional shredded cheddar for that ooey-gooey first spoon full, and baked in a casserole dish for an easy supper. The best part is I’ve updated this classic tex-mex recipe to use a simple rotisserie chicken from the market, which cuts …

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