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How Long to Smoke a 10 lb. Brisket

Who doesn’t love tender, perfectly smoked brisket? With hundreds of briskets smoked by our expert Texas barbecue panel, we’ve got your back, and we’ll also share essential tips from some of our favorite pitmasters along the way. It takes 10-12 hours to smoke a 10 lb. brisket at 225 degrees. The span in time is …

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Grand Champion Beef Brisket Injection Recipe (WITH VIDEO)

In my previous Texas Brisket School posts, I’ve walked you through step-by-step directions for creating insanely delicious flavor in your backyard briskets. A part of that process is having a distinction between the brisket rub and the brisket injection…a brisket dry rub is meant to flavor the outside of the brisket and create bark while …

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Award Winning Texas Brisket Rub (SECRET RECIPE WITH VIDEO)

This award winning brisket rub recipe has been in the vault for nearly 11 years, and many of our readers have emailed me asking why I have so many barbecue and brisket recipes in my cookbook (and here on the blog) but have never taught our full method of how we smoke our brisket. So, we …

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How To Smoke A Brisket On A Pellet Grill

Whether you’re a traditional pitmaster who’s curious about pellet grills, or a barbecue beginner with a shiny new Rec Teq or Traeger, most will agree that pellet smokers are a bit of a different animal. Brimming with convenience, and loaded with cool gadgets like temperature probe to app notifications, or cell phone alarms set to …

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Brisket Walking Tacos with Chipotle Bacon Crema

At least once in your lifetime, you’ll have to plan a quick, potluck style meal that everyone will enjoy. It might be an office birthday, a little league after-the-game snack, poker noshing food, maybe even dinner around a campfire, but one day you’ll be in charge and you’ll know what to do… WALKING TACOS! It’s …

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Brisket Deviled Eggs with Candied Jalapeno

Up your appetizer game with these absolutely decadent, brisket deviled eggs! We invited these deviled eggs straight to Cow Town with an infusion of creamy, smoked gouda and crisp apple. We’ll gently top them with morsels of tender brisket, and a zip of fresh barbecue sauce…with a crown of candied jalapeno, these brisket deviled eggs …

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