This is THE EASIEST Strawberry Barbecue Sauce and it tastes amazing on smoked chicken, wings, and your favorite grilled recipes. The whole thing comes together in about 3 minutes and can add a delicious summer twist to prepared barbecue sauces.
We make the sauce to coat our Smoked Strawberry Barbecue Wings, which you can find detailed instructions for here.
I enjoy making homemade barbecue sauce and we have several recipes on the blog, but sometimes it’s just easier to buy a bottle.
Our favorite store-bought barbecue sauce is a local Texas favorite called Stubb’s, made in Austin, Texas. This is available throughout the southwest or can be purchased on Amazon right here. They have many versions but I prefer “sweet heat’ or “original” for this recipe.
For the strawberry jam, any jar will work! I combine the jam and barbecue sauce in a bowl and whisk well. If the jam has been refrigerated it might require 30 sec in the microwave to smooth it out and melt it in the barbecue sauce.
Season to taste with a little garlic powder and salt and you are ready to go!
If you are interested in homemade barbecue sauces check out these popular recipes..
Dr. Pepper Barbecue Sauce Recipe
Cherry Vanilla Bourbon Barbecue Ribs (sauce recipe included)
If you make this recipe, I would love to see it!
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Have questions? Need help? Have an addition or a suggestion to a recipe? Drop me a comment below!
Easy Strawberry Barbecue Sauce
This easy strawberry barbecue sauce comes together in under 3 minutes and tastes great on smoked meats like chicken wings and turkey legs.
Ingredients
- ¼ c. Strawberry Jam
- 1/3 c. Stubb’s Barbecue Sauce
- ½ t. garlic powder
- ½ t. kosher salt
Instructions
- In a bowl, combine all the ingredients with a small whisk.
If you need to gently microwave the sauce to get the jam to incorporate into
the sauce, microwave 30 seconds. Whisk well. Use on chicken breasts, chicken
wings, smoked chicken, etc.
Notes
This recipe can be doubled or tripled as needed.
Creamy Jalapeno Sauce Recipe
I have looked for a recipe similar to Red Rock Canyon’s poblano peppers for 10 yrs now, ever since I moved up to Alaska. Thank you, thank you and THANK YOU!!!! You don’t happen to have a Willie C’s Cafe’s-” Wonder down under” recipe floating about? I have been looking for that one even longer. Once again thank you so much.
Hi there,
I make your keto simple syrup (I use erythritol)
I would like to make a pumpkin spice syrup for my latte and not sure how much pumpkin spice (I make my own) to add.
I dbl the syrup recipe to 500 ml water to 1/2 erythritol.
I would appreciate your advice.
Thanks Monica
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I use 1 dram. If I were you I would buy 2 drams, use 1 and then add to taste if you need more. You should be able to just stir more in if you need more flavor.