Our trip to the Yucatan? Well it didn’t start off exactly the way that I had hoped…
After a quick flight from DFW to Cancun International Airport, we arrived at a Yucatanian resort packed with busy families, tipsy college students, and frankly not enough staff to help incoming travelers get checked in.
Luckily, I found an oasis in the form of a mahogany and marble lined bar just south of the sweltering, sun drenched lobby. A mayan bartender greeted me with a smile and poured me the most refreshing glass of tequila and lime infused bliss, I had ever tasted — And that my friends, is what I have begun referring to as the Mayan Margarita.
So let’s make my new favorite drink, the Mayan Margarita!
First, we’ll start off by muddling limes juice, and a cpl limes in a cocktail shaker…
Then we’ll add LOTS OF HONEY AND TEQUILA!
This honey-lime-tequila loaded libation is topped off with sparkling water for a bubbly, effervescent twist which makes it refreshing, as well as strong!