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Gumbo, a beloved dish hailing from the Southern United States, is a flavorful and comforting stew often served over rice. Some families prefer to use chicken and sausage for their gumbo, while other families enjoy a mixture of seafood such as shrimp, crab, crawfish, and oysters. No matter how your family likes their Louisiana gumbo, …

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If you follow Urban Cowgirl on YouTube you know I spend a lot of time in coastal Mexico, mostly the Yucatan, and I can never stop talking about these Mexican Shrimp Cocktails (also called Campechana), which are available at every beach club and seaside snackeria. I find that this dish always tastes a little bit …

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Crawfish lovers know that good-quality Louisiana crawfish tails are a celebrated delicacy and need only a few ingredients to help them shine. Too many loud ingredients overshine their delicate yet complex flavor, and serving them properly requires a buttery base for all that delicious crawfish fat to melt into. In this crawfish scampi recipe, you …

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Springtime is the best time for a crawfish boil! A traditional Southern staple, crawfish boils are a fun way to spend an afternoon with friends and family. Spending time together is always a little more fun with a delicious meal, and crawfish boils are no exception. That’s why I’m sharing our favorite boiling brew recipe …

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Crab-stuffed portobello mushrooms are a delightful appetizer that combines the earthy flavors of mushrooms with the savory goodness of crab. These bite-sized morsels are perfect for parties, gatherings, or even as an elegant starter for a special dinner. In this post, we’ll explore the art of making the best crab stuffed mushrooms and share a …

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