Whether you call it Chicken and Gravy, Stewed Chicken and Rice, or Smothered Chicken (we got a different answer from every native Louisianan we asked) this dish is straight from the heart of Cajun country… Imagine tender, juicy chicken pieces seasoned and browned to perfection with a medley of Cajun spices, all smothered in a …
Chicken
Welcome to your new favorite weeknight warrior: Grilled Lime Chicken! Bursting with zesty lime and infused with a medley of fresh garlic, honey, and smoked paprika, this dish promises to transport your taste buds straight to culinary bliss. Quick enough for a weekday yet impressive enough for company, this recipe will guide you through the …
Injecting meat is a new technique for the home cook, and it’s a fantastic way to add loads of flavor to the inside of large cuts of meat. Unlike a marinade, the injection stays in the turkey as it cooks, providing moisture that prevents the bird from drying out, while flavoring that succulent meat with …
If you’re making your Keto Chicken Wings in your oven or air fryer, you’re doing yourself, your friends, and your family a HUGE disservice! Believe it or not, when you search for low-carb chicken wing recipes you get a lot of oven-baked and air fryer recipes that will leave you with subpar and unfulfilling results. …
Gumbo, a beloved dish hailing from the Southern United States, is a flavorful and comforting stew often served over rice. Some families prefer to use chicken and sausage for their gumbo, while other families enjoy a mixture of seafood such as shrimp, crab, crawfish, and oysters. No matter how your family likes their Louisiana gumbo, …
Craving something delicious and light for your Mexican food cravings? Try this Low Carb Chicken Fajita Casserole! An easy-to-make dish that’s perfect for lunch or dinner, it’s packed with flavor but light on the carbs– thanks to low carb tortillas. (Also, super filling and satisfying!) With a combination of juicy chicken, bell peppers and red …
Isn’t it a bummer when the Thanksgiving turkey never looks like the beautiful turkeys on the cover of a magazine? Today, I am going to reveal how that look is accomplished so you can share a turkey this gorgeous for your Thanksgiving dinner. This “turkey paint” is a cooking hack that I created for my …
Long gone are the days of flavorless Thanksgiving turkey–now we all know how easy it is to make a homemade turkey brine and infuse our bird with extra cajun flavor and juiciness! We’re such big fans of juicy turkey that this month we released two epic turkey recipes, our sweet apple cider smoked turkey brine, …
Have you ever met anyone who doesn’t love dinner at a hibachi restaurant? No. Of course not. It’s too versatile, too fun, it’s dinner and a show! But a Japanese steakhouse can be a bit expensive and if you are the owner of a Blackstone griddle you’ve probably already heard that it’s pretty dang easy …
These authentic, homemade sour cream enchiladas are one of the most popular recipes in my private chef business and today I’m sharing my from-scratch recipe for this family favorite! In my recipe, tender rotisserie chicken breast is wrapped in warm corn tortillas and smothered in an ultra-creamy sour cream sauce infused with mild green chiles, …
Mexican food lovers know there are several methods for preparing shredded chicken for chicken enchiladas including boiling whole chickens, simmering boneless skinless chicken breasts in a slow cooker, or even using a rotisserie chicken from the deli to pull out long strands of flavorful, juicy meat. Of all these tasty approaches, our favorite chicken recipe …
As a catering chef, I am constantly forecasting how much food we need for parties and barbecues, and buffalo wings are a classic appetizer that every host asks me to serve. This guide will explain how many wings are in a pound, and how to purchase the correct amount for your party. How Many Wings …