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Homemade green enchilada sauce is a staple in Tex Mex cooking for smothering warm corn tortillas filled with roasted chicken or simmered ground beef. Rather than purchasing canned enchilada sauce, try this authentic recipe, handmade by roasting tomatillos, onion, and chiles in the oven and blending to a smooth puree. Green Enchilada Sauce is all …

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Welcome back yall! Since the weather has warmed up I’ve been on a grilling kick, and these Mexican Steaks with Queso Blanco and Quick Pickled Peppers are the total bomb for your backyard festivities!  Mexican Style Steak is a tasty alternative to the traditional way we grill steaks. All you need is your favorite cuts …

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Crisp corn, creamy black beans, and chopped peppers are marinated in a bright and fragrant Mexican vinaigrette and served as a healthy alternative to rice and beans! They go great with chile rellenos, fajitas, and all sorts of Tex Mex fare. Listen, we all want to be fit and trim, but when you’re raised on …

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Help yourself to some Texas escabeche this summer! Bursting with juicy, pickled carrots and jalapenos, infused in a garlicky fragrant brine, this hot relish is a must have for Tex-Mex dining. Texas escabeche is served tableside, along with hot buttered corn tortillas and fiery red table salsa! Make sure to serve it alongside your enchiladas, …

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