Homemade green enchilada sauce is a staple in Tex Mex cooking for smothering warm corn tortillas filled with roasted chicken or simmered ground beef. Rather than purchasing canned enchilada sauce, try this authentic recipe, handmade by roasting tomatillos, onion, and chiles in the oven and blending to a smooth puree. Green Enchilada Sauce is all …
Texas Recipes
If you’re visiting Playa Del Carmen and planning out your list of the best places to eat, then stop now and bookmark this page because you’ve hit the motherload! I’m Sarah, a chef, and food writer, who has been traveling and eating my way through the Mayan Riviera since I was 18 years old. In …
The secret to juicy, grilled pork chops is all about timing and grilling technique. Using this recipe you’ll learn how to get a to-die-for sear loaded with flavor from a simple, pork chop dry rub, paired with a succulent hot honey sauce that naturally compliments and brings out the flavor in excellent pork chops. The …
Smoked Chicken Nachos don’t need a reason, do they? You don’t need me to tell you these homemade chicken nachos will be amazeballs for next weekend’s snackathon, you already know chicken nachos gonna be bomb for the big game, you know all your friends are going to be sooo impressed with how dazzling they look …
These Chimichurri Steak Wedge Salads are an easy grilling recipe for reconnecting with family members in small gatherings and are a heart-healthy way to show them your love! I just took the boys down to see my father for the first time since quarantine and created this refreshing summer salad (loaded with steak for dad), …
There is nothing more comforting on a cool night than a batch of juicy pinto beans in a rich broth bubbling away on the stove. This classic Texas recipe takes all the fuss out of preparing beans with a tried and true crockpot method, which frees up the stove and gives you more time to …
Every day of your life is a special occasion, so make today swanky and finger-lickin’ with a crawfish deviled eggs recipe from New Orleans, Louisiana! We all remember my 48 hour-straight, birthday, food and cocktail bender through the French Quarter (which has become a top food and travel video on YouTube 🙂 ), and I …
Pulled pork is a classic dish that never fails to impress a crowd! The smoky, tender, and juicy meat is a result of slow cooking over low heat, allowing the flavors to develop and the meat to become irresistibly succulent. One of the best ways to achieve this perfection is by using a pellet grill. …
Let’s make my Cajun Deviled Eggs Recipe!! Welcome back, friends. Ever since we had our glorious 48 hours of eating through New Orleans, Louisianna (watch the video here), all I want to do is make everything CAJUN!! Today, it’s deviled eggs and the recipe couldn’t be easier. This appetizer is great for all the usual …
These juicy steak street tacos are made of pan-seared sirloin steak tossed in a Texas-style, street-taco rub, and folded into warm corn tortillas. You won’t believe how quickly these tacos can come together when using dry rub and a tender steak, as opposed to time-consuming marinades. For the steak that will make up our taco …
In Texas, our beef street tacos often get the same first-class treatment as a $40 ribeye at a swanky steakhouse, and that’s where dry rub recipes like this homemade, Texas Carne Asada Seasoning, come in handy. Texans know how to cook a fine slab of meat, and for many beef connoisseurs, steak is best when …
Nothing represents the holidays more than a special occasion dinner like smoked beef tenderloin! Although this large, tender cut of beef is often sliced into filet mignon steaks, whole tenderloin is available as a special treat and can be marinated and smoked on your pellet grill or big green egg to add to the festivities. …