Though I may be in Dallas, I left my heart back in the Yucatan, and today I’m craving Casa Ceviche—one of my favorite restaurants in Playa Del Carmen. The entire menu is made up of fresh and exotic ceviches, a specialty of the sun-soaked, coastal state of Quintana Roo. Today, as our weather in …
Seafood
When I was 22 , I moved to Galveston Island and spent my summer bartending on the beach where I met a guy that would one day become my husband. 🙂
Texas Barbecue Shrimp takes the classic Cajun dish and heads west with the addition of crisp, Shiner Blonde Ale and the herbaceous fragrance of Mexican Oregano!