Just about any food cooked on the grill will have a unique, fire-kissed flavor to it. The succulent taste associated with meat roasted over a charcoal grill is better than gas grilling for one simple reason: higher temperatures. Charcoal burns hotter (about double the temperature of the average gas grill at a whopping 1200 degrees) …
The secret to juicy, grilled pork chops is all about timing and grilling technique. Using this recipe you’ll learn how to get a to-die-for sear loaded with flavor from a simple, pork chop dry rub, paired with a succulent hot honey sauce that naturally compliments and brings out the flavor in excellent pork chops. The …
Hot off the pellet smoker! This pellet grill pulled pork recipe takes all the tried and true secrets to succulent pulled pork and combines them with basic pellet grill wisdom. In this recipe post, you’ll see step by step how I prepare my pulled pork, on my pellet smoker, including my homemade rub, mop sauce, …
Antipasto salad is an easy side dish for parties, or a no-fuss, satisfying dinner for nights when you don’t feel like turning on the stove– and this recipe is special given the addition of soft and zesty, marinated mozzarella! This salad gets it’s name, and inspiration, from the first the course of a formal Italian …
Late summer is here and there are lots of events to prepare for: backyard barbecues, family gatherings, preseason game days, and in a flash it will be the holiday season! I have two smoked queso recipes below that are just in time for the season. It is the ultimate party dip with simple ingredients you …
I should have just named my blog, “Ways To Use Up Leftover Brisket”… cause let’s face it. I spend a lot of time creating tasty new recipes from my husband’s barbecue obsession. Oh, you’re new here? Just check out any of these recipes for my favorite ways to use leftover brisket. Texas Brisket Queso Brisket …
Approaching the Gulf Coast of Texas, the culinary scene shifts dramatically from barbecue and tex-mex, to an area I lovingly refer to as Texiana.
This week on the Urban Cowgirl YouTube we started Tutorial Tuesday off with a bang… Bacon Fat Flour Tortillas in 15 minutes or less!
Cherry Vanilla Bourbon Barbecue Ribs I mean just say it outloud with me… Cherry Vanilla Bourbon Barbecue RIBSssssssssss. How could THAT combination not be fantasmo deliciousness?!
It’s a brisk, November day in Dallas. I am headed north on I-35 during Friday rush hour, when out of nowhere a little voice beckons to me…