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Smoked Pork Belly Recipe (Step By Step)

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

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Sausage Breakfast Casserole Recipe

As a private chef to the rich and famous, my business is coming up with insanely delicious recipes I can make ahead and leave for my clients on important holidays like Christmas morning. This cheesy breakfast casserole with sausage is an all-time client favorite and I think it’s because the secret is in THE SAUCE… …

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How Long To Cook Pork Chops On The Grill (A Chef’s Guide)

Just about any food cooked on the grill will have a unique, fire-kissed flavor to it. The succulent taste associated with meat roasted over a charcoal grill is better than gas grilling for one simple reason: higher temperatures. Charcoal burns hotter (about double the temperature of the average gas grill at a whopping 1200 degrees) …

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Juicy Grilled Pork Chops with Hot Honey

The secret to juicy, grilled pork chops is all about timing and grilling technique. Using this recipe you’ll learn how to get a to-die-for sear loaded with flavor from a simple, pork chop dry rub, paired with a succulent hot honey sauce that naturally compliments and brings out the flavor in excellent pork chops. The …

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Antipasto Salad with Marinated Mozzarella Recipe

Antipasto salad is an easy side dish for parties, or a no-fuss, satisfying dinner for nights when you don’t feel like turning on the stove– and this recipe is special given the addition of soft and zesty, marinated mozzarella! This salad gets it’s name, and inspiration, from the first the course of a formal Italian …

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