After a long week, Tex Mex is always my favorite comfort food, and these ground beef enchiladas with green sauce will liven up any home taco night and have the whole family cleaning their plates! I use our famous (and easy) green enchilada sauce on beef as well as chicken enchiladas, and this homemade beef …
Homemade green enchilada sauce is a staple in Tex Mex cooking for smothering warm corn tortillas filled with roasted chicken or simmered ground beef. Rather than purchasing canned enchilada sauce, try this authentic recipe, handmade by roasting tomatillos, onion, and chiles in the oven and blending to a smooth puree. Green Enchilada Sauce is all …
Today I am sharing a recipe for authentic, restaurant-style mexican rice that we used to make in Tex Mex restaurants on the San Antonio Riverwalk. This is a light and fluffy, fried rice with fresh onion and green bell pepper, made with Knorr tomato bouillon, which is the secret to its authentic flavor. To make …
Welcome back yall! Since the weather has warmed up I’ve been on a grilling kick, and these Mexican Steaks with Queso Blanco and Quick Pickled Peppers are the total bomb for your backyard festivities! Mexican Style Steak is a tasty alternative to the traditional way we grill steaks. All you need is your favorite cuts …
One of the questions I get the most at food festivals and cooking competitions is how to make refried beans— specifically our refried beans, which are as smooth and creamy as whipped mashed potatoes,
One of the questions I get the most from readers, parents, and even magazine editors is, “What can I prepare ahead of time for lunches for myself (or my kids), that is easy, healthy, and tastes amazing?”
Nestled in between the hustle and bustle of downtown Southlake, I discovered a restaurant that whisked me back to memories of chef school in Scottsdale, Arizona and vacations in the red rock canyons of Sedona
Crisp corn, creamy black beans, and chopped peppers are marinated in a bright and fragrant Mexican vinaigrette and served as a healthy alternative to rice and beans! They go great with chile rellenos, fajitas, and all sorts of Tex Mex fare. Listen, we all want to be fit and trim, but when you’re raised on …
This award winning recipe for Texas Brisket Chili has been in my family for 4 generations, and was served at all of my grandparent’s north Texas cafe’s and drive ins in the 60’s.
This week on the Urban Cowgirl YouTube we started Tutorial Tuesday off with a bang… Bacon Fat Flour Tortillas in 15 minutes or less!
Help yourself to some Texas escabeche this summer! Bursting with juicy, pickled carrots and jalapenos, infused in a garlicky fragrant brine, this hot relish is a must have for Tex-Mex dining. Texas escabeche is served tableside, along with hot buttered corn tortillas and fiery red table salsa! Make sure to serve it alongside your enchiladas, …
